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Thanksgiving Menu
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Camp Ticonderoga

Home
About
The Restaurant
Careers
News
Birthday Club
Menus
Food
Drinks
Events
Thanksgiving Menu
Igloos
Gift Cards
Contact
  • Menus
  • Food
  • Drinks
APPETIZERS
$14.5 v
Spinach Artichoke Dip
Fresh spinach, chunky artichoke, baked Parmesan, tortilla chips.
$14.5 v
$14
Calamari
Lightly battered, quick-fried steak-cut calamari. Served with a creamy lemon aioli.
$14
$13 v
Brussels Sprouts
Flash-fried with Parmesan cheese and balsamic reduction drizzle
$13 v
$15.5
BBQ Buffalo Balls
With our famous Jack Daniel's BBQ sauce
$15.5
$15.5
Firecracker Shrimp
Quick-fried shrimp, creamy honey sriracha, toasted sesame, green onion, red cabbage.
$15.5
$16
Quesadilla
Grilled flour tortilla, seasoned chicken, Monterey Jack cheese, shredded lettuce and diced tomatoes. Served with fresh salsa and sour cream.
$16
side of jalapenos, $1.5
$17
Nachos
Homemade corn chips, seasoned chicken, Monterey Jack cheese, tomatoes, lettuce, fresh salsa, sour cream.
$17
$16
Camp Ti Wings
Chicken wings tossed in our famous Jack Daniel's BBQ or Louisiana hot sauce.
$16
$10
Baked French Onion Soup
House-made beef broth, croutons and provolone cheese.
$10
$8.5
Our Famous Red Bean Venison Chili
Topped with sour cream, scallions
$8.5
$8.5
Cream of Wild Mushroom Soup
$8.5
Add chicken for $7 or salmon for $10 to any salad.
BIG SALADS
$17.5
Classic Maurice
Julienne cut ham, turkey and Swiss on iceberg lettuce, topped with sweet gherkins, olives, egg, housemade dressing and a blueberry muffin.
$17.5
$14 v
Bleu Cheese Harvest
Mixed greens, tart dried cherries, walnuts, bleu cheese crumbles and raspberry vinaigrette. Served with daily muffin.
$14 v
$17.5
Warm Grilled Chicken
Grilled chicken, bleu cheese crumbles, mixed spring greens, strawberries, mandarin oranges, toasted almonds, raspberry vinaigrette and a blueberry muffin.
$17.5
$18
Blackened Perch
Blackened perch, mixed spring greens, bleu cheese crumbles, red onion and basil vinaigrette dressing. Served with bread.
$18
$13
Caesar Salad
Fresh chopped romaine hearts, shaved Parmesan cheese, house toasted croutons and creamy Caesar dressing.
$13
$6
Caesar or Garden (side)
$6
$7
Wild Green (side)
$7
Buns baked in-house daily. Served with lettuce, tomato, pickles and fries. Add ons: Cheddar, Swiss, American, Bleu, Pepper Jack, Bacon or Grilled Mushrooms, Grilled Onions, Fried Egg. $2 extra.
BURGERS
$17
Hancock Burger
Bacon, bleu cheese, red onion, Jack Daniel's BBQ sauce with lettuce, tomato, pickles on a wheat bun. Served with house fries.
$17
Buffalo, $18
$17
Houghton Burger
Topped with sliced ham and cheddar cheese on a wheat bun. Served with house fries.
$17
Buffalo, $18
$17
Traverse City Chicken Burger
Ground chicken burger, seasoned broiled, goat cheese, spicy cherry jam, arugula on a fresh baked wheat bun. Served with house fries.
$17
$15
All Beef Burger
With lettuce, tomato, pickles on a wheat bun. Served with house fries.
$15
$16
Buffalo Burger
With lettuce, tomato, pickles on a wheat bun. Served with house fries.
$16
SANDWICHES
$18.5
Salmon Club
Broiled Atlantic salmon filet, bacon, basil pesto mayo, lettuce, tomato, onion on a wheat bun. Served with house chips.
$18.5
$16.5
BBQ Pulled Pork
Shredded slow-roasted pork, Jack Daniels BBQ sauce, pickled onions, on a house-made onion roll. Served with house chips.
$16.5
$15
Turkey Reuben
Smoked turkey, Swiss cheese, coleslaw, honey mustard, grilled rye bread. Served with house chips.
$15
$15
Brie & Apple Grilled Cheese
Cinnamon roasted Fuji apple, arugula, walnuts, Brie, sharp cheddar, ciabatta. Served with house chips.
$15
$18.5
Swiss Dip
Shaved ribeye steak, caramelized onions, Swiss, on a French baguette. Served with au jus and house chips.
$18.5
$16.5
Nashville Chicken
Fried breaded chicken breast dipped in our Nashville hot sauce, coleslaw on a brioche bun. Side of house chips.
$16.5
ENTREES
$29
St. Ignace Salmon
Grilled Atlantic salmon, topped with our mild horseradish sauce. With fresh seasonal vegetables and choice of potato.
$29
$41
Filet Mignon
8 oz. cut with rosemary brown butter, vegetables, choice of potato, bread.
$41
$34
Ribeye
12 oz. hand-cut char-grilled, vegetable, and choice of potato and bread.
$34
$28
Potato Chip Walleye
Encrusted with potato chips and cheese. Served with fresh seasonal vegetables and choice of potato and bread.
$28
$26
Fried Perch
Lightly breaded and quick-fried. Served with coleslaw, fresh seasonal vegetables and choice of potato.
$26
Full slab $29 | Half slab $23
BBQ Ribs
Braised pork ribs with our spicy house Jack Daniel's BBQ sauce. Served with choice of potato and coleslaw.
Full slab $29 | Half slab $23
$19
Fish Fry
Flash-fried deep water cod served with house fries, coleslaw, and tartar sauce.
$19
$18.5
Cowboy Mac & Cheese
Our house mac and cheese topped with BBQ pulled pork and candied bacon. Served with a side of coleslaw.
$18.5
$21
Jerk Chicken Pasta
Grilled chicken, spicy rum cream sauce, penne, roasted red peppers, sun-dried tomatoes, Parmesan and garlic toast.
$21
$20.5
Buffaloaf
Homemade buffalo meatloaf, atop white bread, mashed potatoes, grilled onions, grilled mushrooms, rich dark gravy.
$20.5
$20
Shepherd's Pie
Seasoned ground beef, carrots, peas and onions in rich gravy topped with mashed potatoes.
$20
$23
Pot Roast
Slow-roasted Certified Angus Beef, turned carrots, celery, mashed potatoes, in rich dark gravy.
$23
$19.5
Lemon Artichoke Chicken
Lightly breaded and pan fried, topped with artichoke lemon caper sauce. Served with fresh seasonal vegetable and choice of potato.
$19.5
$17
Fettuccine Alfredo
Fettuccine tossed in our creamy alfredo sauce and served with garlic toast.
$17
DESSERTS
$9
Homemade Chocolate Chip Cookies
A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
$9
$8
Creme Brulee
Vanilla custard, caramelized sugar.
$8
$8
Chocolate Mousse Parfait
Chocolate mousse, whipped cream, strawberry.
$8
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Address
Camp Ticonderoga
5725 Rochester Road
Troy, MI 48085

Phone: (248) 828-2825
Fax: (248) 828-3504

Hours
Monday - Thursday: 11:30 am - 9 pm
Friday - Saturday: 11:30 am - 10 pm
Sunday: 11:30 am - 9 pm

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